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One hour cocktail reception before dinner and two hours after dinner with call brand liquors, beer, and wine
Hors d'oeuvres served butler style: (choose three)
Bacon wrapped pineapple and water chestnuts
Mini quiche
Spanikopita
Rumaki
Mushroom caps stuffed with sausage
Egg rolls
An elaborate display of vegetable crudités, fruit with dips, and assorted cheeses with crackers
Your choice of one of the following salads: Caesar salad, seasonal fruit salad, or assorted mixed baby greens with house dressing
Buffet dinners include the following:
Chef's choice of starch
Seasonal fresh vegetable
Fresh assorted corner bakery rolls with butter
Fresh brewed beverages
Select 2 of the following entrées for your guests to choose from:
Carved ham with fruit sauce
Breast of chicken with stuffing
Baked white fish with lemon butter
Seafood Newburg
Beef stroganoff with buttered noodles
Roast pork with mango relish
Fried or baked chicken
Chicken parmesan
Optional Chef Stations:
Carved roast sirloin of beef
Carved hickory turkey breast
Stir-fry with chicken or beef
Pasta station
One hour cocktail reception before dinner and two hours after dinner with call brand liquors, beer, and wine
Hors d'oeuvres served butler style: (choose three)
Bacon wrapped pineapple and water chestnuts
Mini quiche
Spanikopita
Rumaki
Mushroom caps stuffed with sausage
Egg rolls
An elaborate display of vegetable crudités, fruits with dips, and assorted cheeses with crackers
Select 2 of the following entrées for your guests to choose from:
Stuffed cornish game hen
Sliced tenderloin of beef with mushroom sauce
Petite filet of beef with béarnaise sauce
Filet of salmon with honey dijon glaze
Prosciutto wrapped chicken breast stuffed with gouda cheese
Your choice of one of the following salads: Assorted mixed baby greens with house dressing, caesar or seasonal fruit salad
Accompaniments:
Chef's choice of starch and seasonal fresh vegetable
Fresh assorted corner bakery rolls with butter
Fresh brewed beverages
One hour cocktail reception before dinner and two hours after dinner with call brand liquors, beer, and wines
An elaborate display of vegetable crudités, fruits with dips, and assorted cheeses with crackers
Select 2 of the following entrées for your guests to choose from:
10 oz. prime rib of beef au jus
Savory stuffed chicken breast
Baked tilapia with shrimp scampi sauce
Baked salmon with a dill hollandaise sauce
Chicken breast topped with crab meat, asparagus, and hollandaise sauce
Your choice of one of the following salads: Assorted mixed baby greens with house dressing, caesar salad, or seasonal fruit salad
And the following accompaniments:
Chef's choice of starch and seasonal fresh vegetable
Fresh assorted corner bakery rolls with butter
Fresh brewed beverages